Williams College Dining is hiring for a Utility position!
Working under the supervision of the Unit Manager and 1st Cook, you will work as part of a team to clean and sanitize dishware, utensils and cooking equipment. Daily duties include restocking all service ware during dining meal periods and sanitizing kitchen and dining room areas, providing custodial duties, and small event set-ups for meetings and breaks, assisting in receiving, organizing, and stocking all incoming goods, sanitizing the dish machine, kitchen areas, serving lines, dish storage areas and mop rooms, as well as maintaining clean and orderly recycling areas, disposing of food waste, and recyclable materials. Occasionally, you will assist with food preparation including washing, peeling, and cutting various items to prepare for cooking and serving.
There are multiple permanent shifts available, including:
40-hour per week, 12 months and could include overtime as required:
35-hour per week, 10 months:
Application review will begin on October 26th and will continue until the position is filled. Pay starts at $15 per hour. Job band S05. Please visit https://staff-careers.williams.edu/ to apply.
Conditions of Employment
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
Equal Employment Opportunity
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at email@example.com.