Cook

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Williams College
Williamstown, MA 01267

Website: williams.edu

Company Description:
Established in 1793 with funds bequeathed by Colonel Ephraim Williams, the college is private, residential, and liberal arts, with graduate programs in the history of art and in development economics. The undergraduate enrollment is approximately 2,000 students.

Cook
$18-21 per hour Per Hour
Williamstown
Full Time
Restaurant/Cooking/Food Service
High School or Equivalent
At least 2 years relevant kitchen experience required and general knowledge of food service is prefe

Williams is hiring for multiple Cook positions.  We offer $18-21 per hour, excellent benefits, generous paid time off, full tuition coverage after 6 months, and much more! Positions available include:

  • Driscoll Cook - 40 hours per week, 12-month, year-round – 6:00am-2:30pm Sunday through Thursday with Friday and Saturday off
  • Whitman’s Cook (Float) - 40 hours per week, 12-month, year-round – 12:00 – 8:30 pm Tuesday through Saturday with Sunday and Monday off
  • Paresky Cook - 40 hours per week, 12-month, year-round – 6:00am-2:30pm Sunday through Thursday with Friday and Saturday off

Working under the daily supervision of the First and Second Cooks, you cook will be responsible for assisting with food preparation, safe food preparation/handling and service. Your primary focus is the creating, preparing and serving of food of the highest quality. Follow pre-established menus and recipes, ensure accuracy in food allergens, food quality, preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas. Ensure allergen labels are accurate and accessible. 

Your work schedule may vary to include evenings, weekends and holidays as required. You will thrive if you are enthusiastic, energetic and possess strong customer service skills, along with the knowledge and ability to work in a kitchen environment. Your ability to relate to diverse customers and staff in a professional manner is essential.

The position requires the use of basic math skills, scheduling flexibility, standing for long periods of time and lifting objects up to 40 pounds. At least 2 years relevant kitchen experience required and general knowledge of food service is preferred. 

Job band S07.  Please visit https://staff-careers.williams.edu/ to apply. 

Conditions of Employment

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. COVID-19 vaccination with booster or approved exemption and participation in our testing program is required as a condition of employment at Williams.


Equal Employment Opportunity

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.

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