Williams CollegeWilliamstown, MA 01267
Website:williams.edu
Company Description:
Established in 1793 with funds bequeathed by Colonel Ephraim Williams, the college is private, residential, and liberal arts, with graduate programs in the history of art and in development economics. The undergraduate enrollment is approximately 2,000 students.
| Job Title: | |
| Cook | |
| Salary Range: | Location: | Williamstown |
| Job Type: | Category: | Full Time | Restaurant/Cooking/Food Service |
| Education Level: | Work Experience: |
| High School or Equivalent | At least 2 years relevant kitchen experience required and general knowledge of food service is prefe |
| Description: | |
Cook JR10000000425 Williams College Main Campus A Cook's position, 40 hours per week, 12-month, year-round, reporting to the Senior Operations Manager for Mission Park Production is available at Mission Dining. The initial schedule will be Sunday 10:30a - 7:00 pm, Monday through Thursday 12:00 - 8:30 pm, with Friday and Saturday off. Schedules are subject to change based on the needs of the department. Working under the daily supervision of the First and Second Cook, will be responsible for assisting with food preparation, safe food preparation/handling and service. Your primary focus is the creating, preparing and serving of food of the highest quality. Follow pre-established menus and recipes, ensure accuracy in food allergens, food quality, preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas. Ensure allergen labels are accurate and accessible. Your work schedule may vary to include evenings, weekends and holidays as required. You will thrive if you are enthusiastic, energetic and possess strong customer service skills, along with the knowledge and ability to work in a kitchen environment. Your ability to relate to diverse customers and staff in a professional manner is essential. The position requires the use of basic math skills, scheduling flexibility, standing for long periods of time and lifting objects up to 40 pounds. At least 2 years relevant kitchen experience required, and general knowledge of food service is preferred. Application review will begin on November November 11, 2024, and will continue until the position is filled. Pay starts at $21.00 per hour commensurate with experience. We are committed to building a diverse and inclusive community and strongly encourage candidates from underrepresented groups to apply. Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service. Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu. To apply, visit https://wd5.myworkdaysite.com/en-US/recruiting/williamscollege/External_Career_Site/job/Williams-College-Main-Campus/Cook_JR10000000425. Copyright 2024 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-5c13338475164b48abc094dcaad540f9 | |