Cook

Job Summary:

The Cook Position is the heart of the culinary team. Responsibilities include preparation and presentation of all meals. Helping maintain inventory, assist with menu development and recipes in coordination with the Chef and Sous Chef. Responsible for setup and breakdown of kitchen.

Miss Hall’s School Mission:

Miss Hall’s School inspires and encourages each girl to pursue the highest standards of learning and character; to contribute boldly and creatively to the common good; and to seek a purposeful life based on honor, respect, growth, and personal authenticity.

DE&I Statement:

At Miss Hall’s School, we champion social justice; insist that all community members demonstrate respect for each other through words and actions; and affirm that diversity, equity, and inclusion are essential to learning and problem solving, discovery and personal growth, and cultivating empathy and cultural competency. Guided by these beliefs, and with the understanding that being an inclusive community requires ongoing work and commitment, we foster cross-cultural dialogue and allyship to honor and celebrate our diverse community.

Responsibilities

• Prepare food according to standardized recipes and techniques
• Keep Clean as you go attitude
• Store Food in a sanitary fashion in designated areas
• Maintain clean floors and workstations
• Empty trash and recyclables as needed
• Assist Chef, and Sous Chef of prep and food production
• Maintains Temp logs of refrigeration equipment
• Help put up orders in designated areas and help restock areas as needed
• Sets up or break down of kitchen prep area at beginning or end of shift
• Alerts team members of broken equipment or issues
• Other duties as assigned by the Executive Chef or Sous Chef

• High School diploma
• Provide excellent customer service to our Students and MHS Community
• Ability to work well in a team
• Show initiative, willingness to do job at hand
• Understand basic kitchen protocol
• Knowledge of cooking techniques including batch cooking, sauté, braising, soups, stocks and sauces
• Experience with high volume kitchen
• Ability to follow set recipes and maintain quality of food
• Catering experience
• Fine dining experience
• SERVSafe certification a plus
• Attention to detail
• Willingness to learn