Deli Supervisor

Deli Supervisor

 Guido’s is looking to hire a new supervisor in our Great Barrington deli department. If you love helping customers, have great communication skills, and find joy in a perfectly stacked sandwich, we’d love to hear from you.  

Duties and Responsibilities 

•  Supervises all deli counter and floor staff, delegating as needed, and ensuring coverage in all deli areas.  
• Completes ongoing training of all deli staff in matters of safely, quality, and customer service.
• Communicates daily with the deli manager. Contributes to the hiring and review of staff. 
• Assists with inventory control by working with store buyers to assist in preventing under or over ordering of merchandise or planning for new items.   
• Plans merchandising according to season, holidays, or specials. 
• Communicates with the kitchen manager regarding prepared deli items (top/bottom sellers, holiday/weekend volume) to ensure the right product mix is always available.
• Ensures pricing accuracy, correct product labeling, and appropriate signage. Makes sure that prices, signs, and labels change with new promotions. Checks invoices for price changes and errors.
• Helps coordinate customer orders for platters, catering, and holidays. Trains staff to fill out order forms. Works with the meat department to order any necessary product.
• Informs the manager of depleted merchandise before the next order date.   
• Works to ensure a smooth and timely transition from month to month or as needed for all deli specials – (price changes, displays, signage, etc).
• Works to maintain the company standards of quality, both of product and customer service. 
• Performs other related duties as required.

This is a full-time position. 35-40 hours per week. One weekend day is a must. Mix of morning and evening shifts are required.

 Flexibility in schedule is always appreciated!

Skills

• Strong verbal and written communication skills.
• Ability to organize and balance priorities
• Ability to organize and adhere to schedules
• Be upright and moving for long periods of time
• Must be able to lower oneself to grasp objects
• Must be 18 years of age or older
• Moderate level English speaking and reading is required, as a candidate must have the ability communicate with customers directly when receiving and preparing Deli orders in person

Guido’s is a family-owned grocery and specialty market with two locations in the Berkshires. Our staff is a diverse group of dedicated and creative food lovers whose enthusiasm and knowledge make the store a true destination for the community and beyond. As an employer, Guido’s works hard to foster an inclusive atmosphere for all staff to contribute to the success of our stores. We offer competitive pay and benefits and place a strong value on work/life balance. We have great benefits (including 20% off your groceries, a complete insurance plan, and a 401K with up to a 4% match), lots of opportunities for growth, and amazing team members.

At Guido’s Fresh Marketplace, we believe that everyone—employees, customers, vendors, and our greater community—have a right to safety, representation, and good food. We are committed to a transparent culture within the company, so that all employees, from the bagger to the CFO, are heard and respected. We honor the diverse heritage of our employees and customers, strive to provide high-quality and culturally appropriate foods for our community, and work to make our stores accessible and welcoming for all.