Join our amazing crew!
We’re a small but bustling restaurant open four days a week for lunch and dinner (Thursday-Sunday).
We’re looking for someone who is outgoing, energetic, and detail-oriented, with a solid understanding of food and a genuine love for working with people. Our menu changes almost daily, so adaptability and a quick learning curve are essential.
FOH staff are trained across all roles—serving, hosting and bussing—and we expect every team member to become confident and capable at each station. This flexibility helps us stay sharp and responsive to the needs of the restaurant.
If you’re eager to develop your skills in a fast-paced, high-standard environment, we’d love to hear from you!
