Second Cook-AllergenJR10000000434
Williams College Main Campus
An opening for Second Cook Allergen Specialist, 40 hours per week, 12-month, year-round position reporting to the Senior Operations Manager for Paresky is available. The initial schedule will be Sunday through Wednesday 12:00 - 8:30 pm and Thursday 9:30 a - 6:00 p; Off on Friday and Saturday. Schedules are subject to change based on the needs of the department.
Working under the daily supervision of the First Cook, the second cook allergen will be responsible for the lead role in preparation of dedicated meals and food preparation for our Clean Cuisine Allergen Station. The Second Cook will prepare safe, allergen free menu options. The allergen station is an allergy-free focused station and is a creative challenge to provide excellent quality allergen free food, including taste and appearance, during assigned meal periods or catered events. The second cook Allergen will maintain the allergen station and dedicated allergen room, ensuring it passes the allergen surface testing completed by the department nutritionist. They will need to be certified, or pass certification, in allergen awareness training and menu trio AllerTrain U, and will be required to train other staff in these areas. In the First Cooks absence, this position will assist as needed with responsibility for the entire kitchen production and clean up. Follows pre-established FSS menus and recipes to ensure accuracy in food allergens, food quality, preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas. Ensures allergen labels are accurate and accessible. Accurately records food actuals production information at end of each meal period utilizing CBORD/FSS system. Ensures prepared food is covered and stored properly per MA Food Code.
The successful applicant should be enthusiastic, energetic and possess strong customer service skills. Knowledge and ability to work in a kitchen environment, use basic math skills, handle a flexible schedule, stand for long periods of time and lift heavy objects up to 40 pounds. Candidates will need to be serve safe certified and be DOT certified. The ability to relate to customers and staff in a professional manner is essential. Position is a permanent full-time year-round position, forty hours weekly, and could include overtime as required.
Application review will begin immediately, and continue until the position is filled. Pay starts at $27 - $29 per hour, commensurate with experience.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at
hr@williams.edu.
To apply, visit https://wd5.myworkdaysite.com/en-US/recruiting/williamscollege/External_Career_Site/job/Williams-College-Main-Campus/Second-Cook-Allergen_JR10000000434.Copyright 2024 Jobelephant.com Inc. All rights reserved.
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