Prep And Service AttendantJR10000000349
Williams College Main Campus
A 35-hour per week, 10-month, year-round position in Whitman's, reporting to the Associate Operations Manager in Paresky, is available. The schedule will be Saturday and Sunday, 9a - 2:30p, Monday, Tuesday, and Friday 6:00a - 2:30p, with Wednesday and Thursday off. All schedules are subject to change based on the needs of the department.
Responsibilities:
- Responsible for daily food preparation and production that includes washing, peeling, and cutting various foods to prepare for cooking and serving, making sandwiches and some short order cooking.
- Replenishes food and maintains service areas and equipment during meal periods. Cleans and sanitizes service and food areas as needed during and at the end of meal periods.
- Responsible for providing the highest quality of customer service by answering questions, assisting with orders, and representing Dining Services in a professional manner.
- Ensures all food items on the service line are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program
- Ensures proper HACCP guidelines while following the MA. Code as they pertain to food, inventory control and sanitation.
- Ensures that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
- Is current in BBP and MSDS training. Steritech Compliant. Establishes with manager daily/weekly cleaning schedules for unit kitchen and assigns staff responsibilities.
- Performs other duties as assigned
Qualifications:
- Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
- Must be able to lift at least 40 lbs.
- Must be enthusiastic, energetic and possess strong customer service skills
- Knowledge and ability to serve guests with the highest level of professional service is required
- Ability to relate to customers and staff in a professional manner is essential
- Prior food service experience is preferred
Application review will begin on immediately, and will continue until the position is filled. Pay starts at $19.00 per hour, commensurate with experience.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at
hr@williams.edu.
To apply, visit https://wd5.myworkdaysite.com/en-US/recruiting/williamscollege/External_Career_Site/job/Williams-College-Main-Campus/Prep-and-Service-Attendant_JR10000000349.Copyright 2024 Jobelephant.com Inc. All rights reserved.
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