Dietary Manager- North Adams Regional Hosptial, Shift: Days, 40hrs

The Dietary Manager is responsible providing supervision of the daily operations for dietary services at the North Adams campus including food production, catering, cafeteria service, receiving, and patient service. Acts on behalf of the organization, supervising staff to ensure that quality meals are provided for all patients, visitors, and other customers at a level consistent with department standards. Ensures daily practices are in compliance with all regulatory standards.

Schedule 

• Monday -Friday 
• Rotating Holidays
• Rotating Weeeknds
• 6:00am-2:30pm

Experience

• 5 years of healthcare food operations experience, including 3 years of management with direct reports
• Experience with hospital regulations and compliance.

Education

• Associate degree or equivalent experience

License & Certifications

• CDM, CFPP required
• SERVESAFE - Serve safe Food Service Manager Certification within six months of employment

Additional Requirements

• Must be an energetic leader who embraces change.
• Demonstrated ability to work independently with minimum direct supervision and the ability to set priorities and make critical decisions.
• Strong interpersonal and ability to work as a member of a team.
• Demonstrated effective and professional oral and written communications skills.
• Strong interpersonal and ability to work as a member of a team.
• Familiarity of electronic patient menu programs and navigation (Room Service).
• Computer skills including Microsoft applications such as word and excel spreadsheets, and email and ordering platforms.
• Experience with cash handling policies and procedures and familiarity with various point of sales (POS)/register systems.
• Ability to manage multiple priorities.
• Exhibits a passion for high-level customer service.
• Positive approach to tasks with a can-do attitude and impeccable attention to detail.