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Main Street Hospitality Group
30 Main St
STOCKBRIDGE, MA 01262
Phone:(413)298-1665
Company Description:
Main Street Hospitality is a hotel management company based in Stockbridge, Massachusetts (at The Red Lion Inn). Our group offers expertise in all aspects of hospitality as well as hotel development and turnaround experience. As owners and operators, we have a long history of excellence in preservation, innovation and operations. We deliver great experiences for our guests, employees and owners through an authentic approach to hospitality, service and management. We currently manage The Red Lion Inn in Stockbridge, Hotel on North in Pittsfield, The Porches Inn at MASS MoCA in North Adams, Briarcliff Motel in Great Barrington, Seeds Market Cafe at Hancock Shaker Village in Pittsfield, cultural cafés throughout the county and off-site catered functions.
30 Main St
STOCKBRIDGE, MA 01262
Phone:(413)298-1665
Company Description:
Main Street Hospitality is a hotel management company based in Stockbridge, Massachusetts (at The Red Lion Inn). Our group offers expertise in all aspects of hospitality as well as hotel development and turnaround experience. As owners and operators, we have a long history of excellence in preservation, innovation and operations. We deliver great experiences for our guests, employees and owners through an authentic approach to hospitality, service and management. We currently manage The Red Lion Inn in Stockbridge, Hotel on North in Pittsfield, The Porches Inn at MASS MoCA in North Adams, Briarcliff Motel in Great Barrington, Seeds Market Cafe at Hancock Shaker Village in Pittsfield, cultural cafés throughout the county and off-site catered functions.
Additional Business Name: The Tap House
| Job Title: | |
| Dishwasher @ The Tap House | |
| Salary Range: | Location: |
| Job Type: | Category: | Seasonal | Hotel & Restaurant |
| Education Level: | Work Experience: |
| Some High School Coursework | |
| Description: | |
| Responsible for maintaining cleanliness and sanitation standards for china, glass, silverware, cooking utensils etc. This position also ensures the dishwashing area is a clean and sanitary facility. Essential Duties and Responsibilities: Sort and rinse dirty dishes, glasses, silverware and cooking utensils. Carry clean dishes to cook’s line and other areas Change dishwater as needed Wash pots and pans by hand Set up or breakdown dish area | |
| Requirements: | |
| Requirements: Experience: Previous dishwashing experience a plus Physical: Able to lift at least 30lbs | |