If you’ve always been the one to whip up delicious meals, experiment with flavors, and enjoy the art of creating in the kitchen, then a cooking job might be the perfect fit for you! Whether you're dreaming of becoming a chef, a baker, or even a culinary instructor, the food industry offers a wide range of exciting and rewarding career opportunities. From bustling restaurants to food production companies, there’s a place for every culinary enthusiast to thrive. Your next cooking job is just a click away! Here are five jobs related to cooking, click on the job for more information and to apply. - Pay starts at $30.00 per hour, commensurate with experience.
- 40 hours per week, 12-month year-round position
- Tuesday, Thursday, Friday 10:30 a - 7:00 pm, and Wednesday and Saturday 11:45 am - 8:15 pm; off on Sunday and Monday. All schedules are subject to change based on the needs of the department.
Responsibilities: - Assist with overall kitchen functions related to food quality, preparation, temperatures, tastes, appearance, garnishing, and sanitation of kitchen and storage areas.
- Ensure accurate labeling of food items for allergens using the FSS system and Net Nutrition.
- Utilize the Lean Path Waste Reporting System for managing pre-consumer waste and oversee recycling efforts.
- Forecast and order menu items timely using the CBORD FSS System, including evaluating and storing weekly menu food items.
- Support sustainable practices by purchasing locally grown produce when possible and maintain budgeted food expenses.
- Review weekly cost per meal (CPM) with the manager for necessary menu adjustments while ensuring food quality.
- Maintain inventory levels not exceeding two weeks and complete accurate production records in compliance with MA Food Code.
- Prepare allergen meals according to the allergen meal prep chart and action plan to ensure safety standards.
- Demonstrate culinary skills and provide staff training by preparing daily menu items and managing food-related functions.
- Participate in planning cycle menus, special functions, festive meals, and display cooking with a focus on diversity and nutritional value.
- Uphold sanitation, safety, food quality, and service standards in line with Williams Dining Service's Quality Assurance Program and HACCP.
- Conduct continuous training on food allergens and physical safety during weekly staff meetings.
- Maintain safe food holding temperatures throughout meal service using food thermometers.
- Attend unit, production, allergen, and department meetings regularly.
- Assist the manager in developing a professional kitchen staff and address issues per Williams Dining Services Conflict.
- Establish daily/weekly cleaning schedules for the kitchen and assign staff responsibilities for major cleaning.
- Report safety and maintenance concerns to the manager as observed or reported by staff.
- Perform additional tasks as required to support kitchen operations for student board and campus events while ensuring food quality and customer service.
- $24.00 per hour, commensurate with experience.
- 40 hours weekly, 9-month academic position
- Wednesday through Sunday 3:00 pm - 11:30 pm
Responsibilities:
- Collaborate closely with the Assistant Manager on daily food production, including short order cooking.
- Expedite and monitor mobile ordering for accuracy.
- Maintain all kitchen equipment in proper working condition.
- Check and ensure completion of the daily cleaning list.
- Oversee the complete closing of the late-night operation in the absence of the manager.
- Direct the team during service periods to ensure customer satisfaction regarding food quality and quantity.
- Assist in food preparation and service, including set-up and breakdown.
- Perform cooking duties as required.
- Provide excellent customer service.
- Restock food items as needed.
- Assist with inventory management.
- Ensure compliance with food safety standards.
- Conduct daily cleaning tasks as assigned.
- May be asked to work overtime, and work schedules may vary to include weekends, evenings, and holidays as required.
- $23.50 Per Hour
- Temporary (3 Months)
- Full-Time (8 AM – 4:30 PM), working every other weekend.
Responsibilities: - 2-4 years of full-time cooking experience (a must!)
- A team player who can work well with all kinds of people
- Strong communication skills
- Ability to read, write, and follow instructions
- Someone who can switch gears quickly as kitchen needs change
- Organized and great at multitasking
- Full time
- Tuesday through Saturday
- 2-3 weeks or more.
- Hours are 9-5.
- $22-$23 per hour.
- Must be able to pass a CORI.
Responsibilities: - Prepare food according to standardized recipes and techniques
- Keep clean as you go attitude
- Store food in a sanitary fashion in designated areas
- Assist Chef and Sous Chef in menu execution and planning
- Maintain Temp logs of refrigeration equipment
- Help put up orders in designated areas and help restock areas as needed
- Set up or break down of kitchen prep area at beginning or end of shift
- Provide excellent customer service
- Other duties as assigned by the Executive Chef or Sous Chef
- $19.50 - $21.00 Per Hour
- Full time
Responsibilities - Prepare food according to standardized recipes and techniques
- Keep clean as you go attitude
- Store food in a sanitary fashion in designated areas
- Assist Chef and Sous Chef in menu execution and planning
- Maintain Temp logs of refrigeration equipment
- Help put up orders in designated areas and help restock areas as needed
- Set up or break down of kitchen prep area at beginning or end of shift
- Provide excellent customer service to our students and MHS Community
- Other duties as assigned by the Executive Chef or Sous Chef
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