Café Coordinator

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Norman Rockwell Museum
P.O. Box 308
9 Glendale Rd
STOCKBRIDGE, MA 01262
Phone:(413)298-4100
Website: Click Here

Company Description:
Norman Rockwell Museum is the preeminent museum of American illustration art, inspired by the enduring legacy of Norman Rockwell. The Museum preserves the world’s largest collection of Rockwell art, an important and growing collection of American illustration art, the artist’s Stockbridge studio, and the Norman Rockwell Archives, a 200,000-item collection undergoing digital preservation.

The Museum is home to the Rockwell Center for American Visual Studies, the nation’s first art history research institute devoted to the art of illustration. Norman Rockwell Museum became the first museum recipient of the National Humanities Medal, America’s highest honor in the field.
Café Coordinator
$18.00 Per Hour
Stockbridge
Seasonal
Customer Service
High School or Equivalent
3+
Preferred
ServSafe, TIPS Certified - Preference: Preferred

The Position   

The position is Seasonal (September-October). The museum café coordinator is responsible for coordinating the day-to-day café operations, alongside the museum store manager.

Core Duties and Responsibilities:

  • Ensure a welcoming environment that delivers on our commitment to presentation and cleanliness
  • Manage café inventory levels
  • Receives weekly food deliveries
  • Handle all ordering for beverage, dry goods, food, and all other café products
  • Work with visitor service office to organize & coordinate box lunch requests from Tour Groups, including packaging & labeling pre-ordered food items
  • Maintain sanitation standards and procedures; complying with health and legal regulations
  • Work as a member of the front-end team by working one of the delegated stations
  • Supervise cash flow including drawer reconciliation, CC processing, and bank runs
  • Work with finance manager to correct monetary or inventory discrepancies

Qualifications: ServSafe, TIPS Certified. Personable, with excellent communication and organization skills. Able to work confidently in busy environment and ability to courteously and efficiently manage a line. Must be able to stand or sit for long periods. Lift, push, pull up to 25 lbs. Accommodations available.

Experience: Three years of high volume restaurant, café, or barista experience, with managing inventory background.          

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