Cook/Nutritionist - Operations

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18 Degrees
480 West Street
PITTSFIELD, MA 01201
Phone:(413)448-8281
Website: Click Here

Company Description:

18 Degrees is where the sun stands just below the horizon at daybreak. It’s more dark than light in that moment, and hard to see the way forward. At 18 Degrees – formerly Berkshire Children and Families – it’s our mission and privilege to meet people at that point, with the promise that for them, for all of us, the light will grow from the start of each new day.

18 Degrees promotes the well-being and strengths of children, youth, and families to build better communities in Western Massachusetts. We provide education, parenting skills and support, prevention and intervention, advocacy, and life skills across a spectrum of programs serving children, young people, individuals and families in four areas: early education and care; foster care and adoption; child and family well-being; youth and community development.

Our approach with folks is to start with questions about their goals – their dreams. Our work is to guide them to the resources, skills, and support that will help them reach their goals. This is not a typical conversation for social service agencies, but it is one that is central to our mission of Every child in a family. Every family in a community. Focusing on hopes and dreams helps those we serve to see that new beginnings are possible.

Cook/Nutritionist - Operations
$21.00 - $21.70 Per Hour
Pittsfield
Full Time
Cook
Food Preparation
High School or Equivalent
2+
Preferred
Serve-Safe Certified - Preference: Required

18 Degrees is where new beginnings come to light for children and families – and could be where your new career does the same!  At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity, equity, and inclusiveness to support the needs of our community. The Cook/Nutritionist is a full-time role performing meal preparation for our multiple childcare sites. Duties and Responsibilities include:  

Meal Preparation and Programing 

Follow and prepare weekly menu based on USDA standard requirements (CACFP)

  • Manage Special Meal Accommodations and Food Allergy Meals Substitutions for children
  • Provide guidance to Educators and annual trainings
  • Complete Internal Audits of Meal Service Procedure
  • Maintain Relations with Food and Supply Vendors
  • Responsible for Commodities [i.e., Food] and additional ordering
  • Manage within a budget
  • Coordinate with teachers/directors for offsite meal deliveries and special events

Kitchen Maintenance and Safety, including Serve-Safe Certifications and Allergen Certification 

  • Coordinate equipment maintenance of refrigerator, freezer, oven, and stove
  • Cleaning and organizing, washing, and storing dishes and cooking utensils

 Management Duties

  • Oversight of an Assistant Cook and High School Interns
  • Responsible for inventory management and documentation
  • Take lead on licensing and permits as required for kitchen service areas
  • Comply with Regulations
  • Use of Computer with understanding of Microsoft Word, Excel, and TEAMS

 Education Required:  HS Diploma, Nutrition or Culinary training

License(s) Required:  SERVE-SAFE Certified 

 Multicultural/multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA  01201, or email pmcdermott@18 degreesma.org.  Visit our website at www.18degreesma.org. AA/EOE