Call-in waitstaff and bartenders are needed for assignments and special events in Dining Services. Working under the supervision of the Assistant Director/Director of Catering and Dining Services Managers, waitstaff will be required to pass hors d’oeuvres, have knowledge of proper place settings, service of dinner as well as wine and clearing tables. Bartenders will need prior bartending experience and be able to lift up to 40 pounds. Variable work schedules include day, evening, weekend and holiday hours based on department needs.
Bartender = $19/hr
Waitstaff = $18/hr
Review of resumes will begin immediately, and continue until the position is filled.
Conditions of Employment
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
Equal Employment Opportunity
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive.