Essential Functions:
1. Report to the designated meal site at pre-assigned time, unless otherwise instructed.
2. Review daily route sheets and pack hot meals, bag suppers, frozen meals, and bags per the route sheet counts. Pack substitutions as required by notes on route sheets or from instructions provided by the Nutrition office through the packing site coordinator.
3. Deliver meals to the consumers in a timely, courteous manner.
4. A well-being check will be performed on all consumers.
