Job: Now Hiring: Food and Prep Cook

Job: Now Hiring: Food and Prep Cook

Boston Sea Foods Restaurant
160 American Legion Drive
NORTH ADAMS, MA 01247

Phone:(413)663-8740
Website:bostonseafoods.net/

Company Description:

The name might be Boston Sea Foods, but you don't have to travel to Beantown for fresh, tasty ocean cuisine. For more than 30 years, Boston Sea Foods has called North Adams home, serving up a variety of classic and specialty seafood dishes at its American Legion Drive location.Boston Sea Foods offers catering services, including formal occasions, buffets, barbecues and clam bakes (fully licensed and insured). Its banquet facility, known as the Charter Room, accommodates up to 60 people for private parties, meetings, rehearsal dinners and other special events.

Job Title:
Now Hiring: Food and Prep Cook
Salary Range:	Location:
	North Adams
Job Type:	Category:
Full / Part Time	Food Preparation
Education Level:	Work Experience:
Some High School Coursework
Description:
We are looking for a dependable, motivated Food and Prep Cook to join our team! The ideal candidate will enjoy working in a fast-paced kitchen environment and take pride in preparing fresh ingredients and helping deliver quality meals to our customers. Responsibilities Prepare ingredients, including washing, peeling, chopping, and portioning food. Assist with preparing menu items according to recipes and kitchen standards. Maintain a clean, organized, and sanitary kitchen and food preparation area. Follow all food safety, sanitation, and proper food-handling procedures. Store ingredients and supplies properly. Assist kitchen staff with daily food preparation and other duties as needed. Help ensure food is prepared efficiently and meets quality standards.
Requirements:
Qualifications Previous kitchen or food preparation experience is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and organizational skills. Dependable, punctual, and able to work as part of a team. Willingness to learn and follow food safety guidelines.