18 Degrees is where new beginnings come to light for children and families – join us on our journey into a new day! At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity, equity, and inclusiveness to support the needs of our community. The Cook/Nutritionist* [37.5hours/week] & Assistant Cook [30 hours/week] are full-time roles performing meal preparation for our multiple childcare sites. Duties and Responsibilities include: Meal Preparation and Programing - Following and preparing weekly menu based on USDA standard requirements
- Manage Special Meal Accommodations and Food Allergy meals substitutions for children
- Provide guidance to Educators and annual trainings
- Responsible for Commodities [i.e., Food] and additional ordering within budget*
- Coordinate with teachers/directors for offsite meal deliveries and special events
Kitchen Maintenance and Safety, including Serve-safe Certifications and Allergen Certification - Coordinate equipment maintenance of refrigerator, freezer, oven, and stove
- Cleaning and organizing, washing, and storing dishes and cooking utensils
Management Duties* - Oversight of an Assistant Cook and High School Interns
- Responsible for inventory management and documentation
- Take lead on licensing and permits as required for kitchen service areas
- Comply with Regulations
Education Required: HS Diploma, Nutrition or Culinary training License(s) Required: SERVE-SAFE Certified Experience: Basic Kitchen experience 3 months to 1 year, Allergen Awareness Multicultural/multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA 01201, or email pmcdermott@18 degreesma.org. Visit our website at www.18degreesma.org. AA/EOE |