Job: Cook And Late Night Lead

Williams College
Williamstown, MA 01267

Website:williams.edu

Company Description:
Established in 1793 with funds bequeathed by Colonel Ephraim Williams, the college is private, residential, and liberal arts, with graduate programs in the history of art and in development economics. The undergraduate enrollment is approximately 2,000 students.

Job Title:
Cook And Late Night Lead
Salary Range:Location:
Williamstown
Job Type:Category:
Full TimeFood Service
Education Level:Work Experience:
High School or Equivalent
Description:


Cook And Late Night Lead

JR10000000592
Williamstown, MA (Main Campus)

Join our lively snack bar team! We're seeking an energetic and customer-focused Late-Night Lead and Cook to provide exceptional service and delicious food to our campus community.

Pay starts at $24.00 per hour, commensurate with experience.

This is a 40 hours weekly, 9-month academic position, with the following scheduled hours: Wednesday through Sunday 3:00 pm - 11:30 pm, with Monday and Tuesday off. Schedules are subject to change based on departmental needs.

Responsibilities:
  • Collaborate closely with the Assistant Manager on daily food production, including short order cooking.
  • Expedite and monitor mobile ordering for accuracy.
  • Maintain all kitchen equipment in proper working condition.
  • Check and ensure completion of the daily cleaning list.
  • Oversee the complete closing of the late-night operation in the absence of the manager.
  • Direct the team during service periods to ensure customer satisfaction regarding food quality and quantity.
  • Assist in food preparation and service, including set-up and breakdown.
  • Perform cooking duties as required.
  • Provide excellent customer service.
  • Restock food items as needed.
  • Assist with inventory management.
  • Ensure compliance with food safety standards.
  • Conduct daily cleaning tasks as assigned.
  • May be asked to work overtime, and work schedules may vary to include weekends, evenings, and holidays as required.


Qualifications:
  • Enthusiastic and energetic demeanor.
  • Strong customer service skills.
  • Knowledge and ability to work on a grill.
  • Basic math skills.
  • Flexibility to handle varying schedules.
  • Ability to stand for long periods of time.
  • Capability to lift heavy objects up to 40 pounds.
  • Professional demeanor in relating to customers and staff.
  • Kitchen experience preferred.
  • General knowledge of food service preferred.


Application review will begin immediately and continue until the position is filled. This full-time position is eligible for Williams College's robust benefits package designed to support you in your work and overall health and wellness. Please visit http://careers.williams.edu to apply.

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.


To apply, visit https://wd5.myworkdaysite.com/en-US/recruiting/williamscollege/External_Career_Site/job/Williamstown-MA-Main-Campus/Cook-and-Late-Night-Lead_JR10000000592.







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