18 Degrees is where new beginnings come to light for children and families – and could be where your new career does the same! At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity, equity, and inclusiveness to support the needs of our community. The Cook/Nutritionist is a full-time role performing meal preparation for our multiple childcare sites. Duties and Responsibilities include: Meal Preparation and Programing Follow and prepare weekly menu based on USDA standard requirements (CACFP) - Manage Special Meal Accommodations and Food Allergy Meals Substitutions for children
- Provide guidance to Educators and annual trainings
- Complete Internal Audits of Meal Service Procedure
- Maintain Relations with Food and Supply Vendors
- Responsible for Commodities [i.e., Food] and additional ordering
- Manage within a budget
- Coordinate with teachers/directors for offsite meal deliveries and special events
Kitchen Maintenance and Safety, including Serve-Safe Certifications and Allergen Certification - Coordinate equipment maintenance of refrigerator, freezer, oven, and stove
- Cleaning and organizing, washing, and storing dishes and cooking utensils
Management Duties - Oversight of an Assistant Cook and High School Interns
- Responsible for inventory management and documentation
- Take lead on licensing and permits as required for kitchen service areas
- Comply with Regulations
- Use of Computer with understanding of Microsoft Word, Excel, and TEAMS
Education Required: HS Diploma, Nutrition or Culinary training License(s) Required: SERVE-SAFE Certified Multicultural/multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA 01201, or email pmcdermott@18 degreesma.org. Visit our website at www.18degreesma.org. AA/EOE |