
Hillcrest Commons Extended Care
169 Valentine Rd
PITTSFIELD,
MA
01201
Phone:(413)445-2300
Fax:(413)445-2306
Website: hillcrestcommons.org
Company Description:At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care.
Job Title: |
DIETARY AIDE/DISHWASHER |
Salary Range: | Location: |
| Pittsfield
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Job Type: | Category: |
Part Time | Healthcare/Healthcare Professional |
Education Level: | Work Experience: |
High School or Equivalent
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Description: | Essential Job Functions: - Work with the facility's dietitian as necessary and implement recommended changes as required.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled utensils, etc., to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Set up meal trays, food carts, dining room, etc., as instructed.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment and accidents to supervisor immediately.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Ensure that food and supplies for the next meal are readily available.
- Dispose of food and waste in accordance with established policies.
- Report missing/illegible labels or MSDSs to supervisor.
- Assist in food preparation for special meals for parties, etc.
Salary Range: $16.00-$18.78
Weekend availability is required! |
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