Job: Food Service Clerk - Lee

Big Y Foods_Great Barrington & Lee
740 Main Street

Company Description:
Big Y® is a family owned and family oriented retail food company serving people's at home food needs. Our goal is to exceed our customers' evolving expectations by constantly seeking better ways to create and deliver World Class service and value. A Big Y Application for Employment must be completed prior to receiving an interview. To complete your application, visit Questions? Please contact the Employee Services Representative at your store location of interest: In Great Barrington: (413) 528-1314 or In Lee: (413) 243-3201 or

Additional Business Name: Big Y Foods

Job Title:
Food Service Clerk - Lee
Salary Range:Location:
Job Type:Category:
Part TimeSales/Retail
Education Level:Work Experience:
High School or Equivalent
Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. Our food service clerk is responsible for providing product knowledge, expertise and results within the pizza, sandwich, and prepared foods areas.
1. Ability to represent A Culture of Caring and The Pursuit of Excellence through Big Y’s Firm Foundations (Character, Collaboration, Personal Development, Actions & Results).
2. Ability to demonstrate a passion for food through interactive sales techniques.
3. Must project a clean and professional appearance.
4. Must be a team player with a positive attitude and businesslike conduct.
5. Ability to operate within Company policies, procedures, and standards.
6. Ability to work a flexible schedule in accordance with the needs of the store.
7. Attention to detail, accuracy, and follow-through.
8. Ability to learn and utilize computer applications.
9. Must be 18 years of age to operate machinery.
1. Medium work: Lifting 50 lb. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
2. Continuously standing, walking, fingering, and handling.
3. Frequently bending, reaching, balancing, and feeling.
4. Occasionally squatting, climbing, kneeling, or crouching.
5. Work in cold (freezer/cooler) and/or heat (ovens) as needed.