Williams College Dining is hiring for multiple cook positions!
Working under the supervision of the First and Second Cooks, your primary focus will be assisting with the creation, preparation, and service of the highest quality food through following pre-established recipes and menus. Accuracy in food allergens, food quality, preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas are of high importance in this role.
These positions are permanent, full-time (40 hours/week), year-round, and could include overtime as required. Work schedule may vary to include evenings, weekends and holidays as required.
There are multiples shifts available, including:
We offer great benefits including health, dental, and vision insurance, retirement matching, paid vacation, personal days, holidays and sick leave. We provide robust yearly training to continuously advance learning, growth, and promotion from within.
Williams is committed to building a diverse and inclusive community and strongly encourages candidates from underrepresented groups to apply.
Pay starts at $18 per hour, job band S07. Please visit https://staff-careers.williams.edu/ to apply.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
eyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at firstname.lastname@example.org