Since the redevelopment of Ocean House in 2010, new hotels and restaurants have slowly begun to join our collection. Each of these a destination in its own right, all have their own names and personalities, and are managed by teams who regard their properties as "their" properties and are engaged and encouraged to contribute new ideas. Although unique in character, each property shares a passion for the values that define our collection and its special promise to our guests.
Each hotel and restaurant shares this philosophy: Exceptional, discreet and professional service is an essential part of the experience, ensuring that all customers feel like honored guests rather than paying visitors.
Our brand character is our unique style, and it relates to every aspect of the guest experience: our product, our processes, our architectural and interior design, our identity, our marketing, and, most importantly, our people. They shape the way we do things, and they are at the center of what differentiates us from our competitors. Whether in the kitchen, dining room or administration, our motivation is creating memorable experiences for one another and for our guests. We ask that our associates take initiative, act with integrity and humility and work together to uphold and build upon our standards.
We are very pleased to welcome Blantyre, Relais & Chateaux, Forbes Five Star hotel in the beautiful Berkshires of Massachusetts to the OHM Collection family.
We are busy welcoming our new team members in Lenox, and working on a grand re-imagining of the interiors, food and beverage operations and spa operations at this iconic property which is the first property in the United States to have been a Relais & Chateaux some thirty five years ago.
The Blantyre is now hiring for full-time or part-time seasonal positions. We are seeking experienced hospitality professionals to help create above and beyond experiences for our guests.
The seasonal time frame is from mid/beginning of May through the end of October. We are flexible with dates of availability within this time frame. The salary varies based on position.
Open Full and Part Time Positions:
- Bistro Sous Chef
- Server (Casual/Fine Dining)
- Server Assistant
- Bell Valet
- Line Cook
- Guest Relations Agent
Some experience preferred but the right candidates will be considered for training.