Company Description: Forbes Five Star Luxury hotel nestled in the Berkshires
Seasonal/Year Round Cook
13.50 to 16.50 Per Hour
Hotel & Restaurant
Some High School Coursework
Since the redevelopment of Ocean House in 2010, new hotels and restaurants have slowly begun to join our collection. Each of these a destination in its own right, all have their own names and personalities, and are managed by teams who regard their properties as "their" properties and are engaged and encouraged to contribute new ideas. Although unique in character, each property shares a passion for the values that define our collection and its special promise to our guests.
Each hotel and restaurant shares this philosophy: Exceptional, discreet and professional service is an essential part of the experience, ensuring that all customers feel like honored guests rather than paying visitors.
Our brand character is our unique style, and it relates to every aspect of the guest experience: our product, our processes, our architectural and interior design, our identity, our marketing, and, most importantly, our people. They shape the way we do things, and they are at the center of what differentiates us from our competitors. Whether in the kitchen, dining room or administration, our motivation is creating memorable experiences for one another and for our guests. We ask that our associates take initiative, act with integrity and humility and work together to uphold and build upon our standards.
Ocean House Management is seeking individuals who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve companywide expectations. The role is full-time, year round with optional medical benefits, 401k plan and vacation time.
The Blantyre seeks experienced seasonal or full-time year round Cooks.
Primary Job Responsibilities:
Constantly and consistently exhibit Ocean House Management core values and standards of behavior including adherence to the Forbes 5-Star standards.
Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe.
Combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.
Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
Ensure proper par stock is maintained based on menus and forecasted business levels.
Communicate with Chef de Partie, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.
Complete required reports and paperwork after each shift as directed by supervisor.
Assist in developing schedules as requested.
Assist with the development of new recipes and menus as requested.
Other duties as assigned.
Past Work Experience: Culinary experience required.
Communication: Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment.Must speak clearly and understandably and write legibly.
Environment: Performance of duties occurs primarily indoors in commercial kitchen setting, which requires working in widely varying temperatures ranging from sub-zero to extreme heat and high humidity.
Body Mechanics: Position will be primarily performed standing and requires regular walking, carrying and lifting up to 40 pounds or more. Requires fine manual dexterity skills and constant use of knives and other culinary appliance and tools.