Company Description: A Five Star Property, Wheatleigh is the perfect marriage of the grandeur of a 16th-century Florentine palazzo with the elegance and comfort of the 21st century. Set within 22 acres overlooking the Berkshire mountains and lakes, this enchanting country house hotel is 2 hours by car from New York City and Boston. Built in 1893, Wheatleigh has undergone a 4-year, multimillion dollar renovation to create this unique, luxurious small hotel. The 19 guest rooms and baths set a new standard of style and sophistication, exquisitely combining antique and custom furnishings with original museum quality contemporary art. The internationally renowned dining room offers a striking contemporary interpretation of classic French cuisine, an award-winning wine list and the highest level of service. The Library provides an intimate lounge for cocktails, lunch and dinner. Wheatleigh has a state-of-the-art fitness center, heated outdoor pool, tennis and massage facilities. Golf is five minutes away, whilst hiking, biking, riding fishing, skiing and hot air ballooning are available nearby. The hotel is within walking distance to Tanglewood, summer home of the Boston Symphony Orchestra. The area is known for its vast array of cultural attractions, art, antiques, Jewelry and specialty shops.
Restaurant Supervisor AM Shift
High School or Equivalent
Luxury hotel is looking to for a hands on restaurant supervisor for the morning shift. We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must. Lead the team by example with work ethic. Work on the floor throughout service to support the team.
• High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred
• Significant work experience in the hospitality industry and in management
• Front and back of house experience is a plus
• Strong working knowledge of food and beverage service
• Ability to use restaurant management software
• Strong leadership skills
• Decisive and critical thinker
Must be able to work Nights, Weekends, and Holidays. Restaurant applicant must be 21 years of age as wine tastings and alcohol handling is required.